TRENDS FOOD SCI TECHNOL - Trends in Food Science & Technology

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TRENDS FOOD SCI TECHNOL - Trends in Food Science & Technology

TRENDS FOOD SCI TECHNOL - Trends in Food Science & Technology

Publications: 2,308| Citation Count: 21,221 (Self-Citation: 572)|H-Index: 66
Year Range: 1990-2011

Interests: Food Science

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Publications (2308)

Mechanisms of lipid oxidation in food dispersions (Citations: 2)

Thaddao Waraho, D. Julian McClements, Eric A. Decker

Journal: Trends in Food Science & Technology - TRENDS FOOD SCI TECHNOL , vol. 22, no. 1, pp. 3-13, 2011
Future protein supply (Citations: 3)

Harry Aiking

Journal: Trends in Food Science & Technology - TRENDS FOOD SCI TECHNOL , vol. 22, no. 2, pp. 112-120, 2011
Nanomaterials based biosensors for food analysis applications (Citations: 2)

Briza Pérez-López, Arben Merkoçi

Journal: Trends in Food Science & Technology - TRENDS FOOD SCI TECHNOL , vol. 22, no. 11, pp. 625-639, 2011
Potential application of electronic nose technology in brewery (Citations: 3)

M. Ghasemi-Varnamkhasti, S. S. Mohtasebi, M. L. Rodriguez-Mendez, J. Lozano, S. H. Razavi, H. Ahmadi

Journal: Trends in Food Science & Technology - TRENDS FOOD SCI TECHNOL , vol. 22, no. 4, pp. 165-174, 2011
Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non alcoholic beer (Citations: 3)

M. Ghasemi-Varnamkhasti, S. S. Mohtasebi, M. L. Rodríguez-Méndez, M. Siadat, H. Ahmadi, S. H. Razavi

Journal: Trends in Food Science & Technology - TRENDS FOOD SCI TECHNOL , vol. 22, no. 5, pp. 245-248, 2011