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Authors
(2910)
Johan M. Debevere
32
Frank Devlieghere
31
Joseph P. Kerry
20
Pedro Roncales (Pedro Roncalés)
20
Jose Antonio Beltran (José Antonio Beltrán)
20
Conferences
(7)
IGARSS
3
IFIP TC12 Publications
1
WiCom
1
ICAE
1
SOPO
1
Journals
(162)
POSTHARVEST BIOL TECHNOL
106
MEAT SCI
102
INT J FOOD MICROBIOL
80
FOOD MICROBIOL
49
J FOOD SCI
49
Keywords
(66)
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Academic
Keywords
Modified Atmosphere
MA,Modified Atmosphere,modified atmospheric,MODIFIED ATMOSPHERES,modify atmospheric
Modified Atmosphere - MA
Publications: 1,166
|
Citation Count: 9,511
Stemming Variations:
modified atmospheric, MODIFIED ATMOSPHERES, modify atmospheric
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Publications
(1166)
Preliminary Evaluation of Modified-Atmosphere Storage for Pumpkins
George E. Boyhan
,
Daniel MacLean
,
Anthony G. Bateman
,
Suzzanne Tate
Journal:
International Journal of Vegetable Science
, vol. 18, no. 1, pp. 87-92, 2012
The Influence of Ethanol on the Convective Drying of Unripe, Ripe, and Overripe Bananas
Jefferson Luiz Gomes Corrêa
,
Alice Murteira Pinheiro Braga
,
Marilia Hochheim
,
Maria Aparecida Silva
Journal:
Drying Technology - DRY TECHNOL
, vol. 30, no. 8, pp. 817-826, 2012
Effect of partial sodium replacement on physicochemical parameters of smoked sea bass during storage
A Fuentes
,
I Fernández-Segovia
,
JA Serra
,
JM Barat
Journal:
Food Science and Technology International - FOOD SCI TECHNOL INT
, vol. 18, no. 3, pp. 207-217, 2012
Cooking and Packaging Methods Affect Consumer Acceptability and Shelflife of Ready-to-Eat Gulf Brown Shrimp
V. V. Kamadia
,
M. W. Schilling
,
D. L. Marshall
Journal:
Journal of Aquatic Food Product Technology - J AQUAT FOOD PROD TECHNOL
, vol. just-accep, no. just-accep, 2012
Effects of electron-beam irradiation on the shelf life, microbial populations and sensory characteristics of summer truffles ( Tuber aestivum) packaged under modified atmospheres
(
Citations: 4
)
Carmen Susana Rivera
,
Domingo Blanco
,
Pedro Marco
,
Rosa Oria
,
María Eugenia Venturini
Journal:
Food Microbiology - FOOD MICROBIOL
, vol. 28, no. 1, pp. 141-148, 2011