,Red Wine,Red Wines

Red Wine
Publications: 2,905| Citation Count: 35,532
Stemming Variations: Red Wines
Cumulative Annual
    • Red wine is a rich source of polyphenolic components such as anthocyanins and flavonoids. The inhibitory effects of red wine polyphenolics on human breast cancer cells have been demonstrated earlier, but their effects on normal cells have not been fully established. Red wine (Merlot) was fractionated by hydrophobic interaction chromatography and different flavonoid fractions with increasing hydrophobicity were obtained...

    Fatima Hakimuddinet al. Selective Cytotoxicity of a Red Grape Wine Flavonoid Fraction Against ...

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