Academic
Keywords
saccharomyces cerevisiae

,saccharomyces cerevisiae,Saccharomyces cerevisia,Saccharomyce cerevisiae,Saccharomyces cerevisiaed

saccharomyces cerevisiae
Publications: 36,874| Citation Count: 588,894
Stemming Variations: Saccharomyces cerevisia, Saccharomyce cerevisiae, Saccharomyces cerevisiaed
Cumulative Annual
    • Saccharomyces cerevisiae (baker's yeast) is an excellent model for understanding fundamental biological mechanisms that are conserved in Nature and that have an impact on human disease. The metal iron is a redox-active cofactor that plays critical biochemical roles in a broad range of functions, including oxygen transport, mitochondrial oxidative phosphorylation, chromatin remodelling, intermediary metabolism and signalling...

    Unknown. Posttranscriptional regulation of gene expression in response to iron ...

    • Saccharomyces cerevisiae is a ubiquitous, ascomycetous yeast, and vaginitis caused by this organism has been reported only very rarely. The aim of the present investigation was to assess the epidemiological relatedness of a group of vaginal and commercial S. cerevisiae isolates by a previously reported genetic typing method, which divided the isolates into two broad groups with numerous subtypes. Nineteen S. cerevisiae isolates obtained from patients suffering from vaginitis and four isolates from commercial products in the same city were analyzed...

    MICHAEL J. MCCULLOUGHet al. Epidemiological Investigation of Vaginal Saccharomyces cerevisiae Isol...

    • Saccharomyces cerevisiae is a model eukaryotic organism for classical genetics and genomics, and yet its ecology is still largely unknown. In this work, a population genetic analysis was performed on five yeast populations isolated from winemaking areas with different enological practices using simple sequence repeats and restriction fragment length polymorphism of mitochondrial DNA as molecular markers on 292 strains...

    Francisco A. Cubilloset al. Self-fertilization is the main sexual reproduction mechanism in native...

    • Saccharomyces cerevisiae is a petite-phenotype-positive ("petite-positive") yeast, which can successfully grow in the absence of oxygen...

    K. Molleret al. Ability for Anaerobic Growth Is Not Sufficient for Development of the ...

    • Saccharomyces cerevisiae is the main yeast responsible for alcoholic fermentation of grape juice during wine making. This makes wine strains of this species perfect targets for the improvement of wine technology and quality. Progress in winemaking has been achieved through the use of selected yeast strains, as well as genetic improvement of wine yeast strains through the sexual and pararexual cycles, random mutagenesis and genetic engineering...

    Eduardo Cebolleroet al. Transgenic wine yeast technology comes of age: is it time for transgen...

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