GT,Green Tea,green teas

Green Tea - GT
Publications: 3,497| Citation Count: 45,335
Stemming Variations: green teas
Cumulative Annual
    • Green tea is a beverage that is produced by hot-water extraction of the leaves of tea (Camellia sinensis L.). As the amount of green tea consumption has increased, the importance of using the residue has grown. To address this problem, chemical compositions of two pyrolyzates obtained with an electric kiln, L and G, which were obtained from the tea leaf product and its hot-water extraction residue, respectively, were examined...

    Miyusse Sakasegawaet al. Composition of pyrolyzate from Japanese green tea

    • Green tea is a commonly consumed beverage in China. Epidemiological and animal data suggest tea and tea polyphenols may be preventive against various cancers, including breast cancer. Catechol-O-methyltransferase (COMT) catalyzes catechol estrogens and tea polyphenols. The COMT rs4680 AA genotype leads to lower COMT activity, which may affect the relationship between green tea consumption and breast cancer risk...

    Martha J. Shrubsoleet al. Drinking Green Tea Modestly Reduces Breast Cancer Risk

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