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ESTUDIO COMPARATIVO DE LA COMPOSICIÓN QUÍMICA DE ACEITES ESENCIALES DE Lippia alba PROVENIENTES DE DIFERENTES REGIONES DE COLOMBIA, Y EFECTO DEL TIEMPO DE DESTILACIÓN SOBRE LA COMPOSICIÓN DEL ACEITE

ESTUDIO COMPARATIVO DE LA COMPOSICIÓN QUÍMICA DE ACEITES ESENCIALES DE Lippia alba PROVENIENTES DE DIFERENTES REGIONES DE COLOMBIA, Y EFECTO DEL TIEMP

ESTUDIO COMPARATIVO DE LA COMPOSICIÓN QUÍMICA DE ACEITES ESENCIALES DE Lippia alba PROVENIENTES DE DIFERENTES REGIONES DE COLOMBIA, Y EFECTO DEL TIEMPO DE DESTILACIÓN SOBRE LA COMPOSICIÓN DEL ACEITE   (Citations: 3)
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Microwave-assisted hydrodistilation (MWHD) was used to obtain the essential oils of Lippia alba plants collected in 16 Colombian locations. The composition of these oils was determined by GC-MS, based on chromatographic and spectroscopic criteria. The effects of leaf ripeness, distillation time, and the manufacturing material of the stills (copper and steel stainless) on chemical composition and extraction yield were evaluated.
Published in 2007.
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