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USE OF TRITIATED WATER TO ASSESS, IN VIVO, THE EFFECT OF DIETARY PARTICLE SIZE ON THE MIXING OF STOMACH CONTENTS OF SWINE

USE OF TRITIATED WATER TO ASSESS, IN VIVO, THE EFFECT OF DIETARY PARTICLE SIZE ON THE MIXING OF STOMACH CONTENTS OF SWINE,C. V. MAXWELL,E. M. REIMANN,

USE OF TRITIATED WATER TO ASSESS, IN VIVO, THE EFFECT OF DIETARY PARTICLE SIZE ON THE MIXING OF STOMACH CONTENTS OF SWINE   (Citations: 16)
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Published in 2010.
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