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What makes a good design critic?: food design vs. product design criticism
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What makes a good design critic?: food design vs. product design criticism
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Patañjali S. Venkatacharya
,
Jonathan Kessler
,
Tami Hardeman
,
Ed Seiber
,
Bill Buxton
This panel will bring together leading food design and
product design
critics. The panelists will include: a leading Atlanta-based food critic and writer, a food stylist, a restaurant architect & designer, and a well-known
product design
critic familiar with the field of user experience. Together, the panel will compare and contrast how design experts from these two disciplines provide design criticism, and whether there are any novel learning points from each perspective.
Conference:
Computer Human Interaction - CHI
, pp. 3131-3134, 2010
DOI:
10.1145/1753846.1753933
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