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In vitro Effects of Phytic Acid and Polyphenols on Starch Digestion and Fiber Degradation

In vitro Effects of Phytic Acid and Polyphenols on Starch Digestion and Fiber Degradation,10.1111/j.1365-2621.1987.tb05885.x,Journal of Food Science,I

In vitro Effects of Phytic Acid and Polyphenols on Starch Digestion and Fiber Degradation   (Citations: 24)
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Journal: Journal of Food Science - J FOOD SCI , vol. 52, no. 6, pp. 1588-1594, 1987
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