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Long-chain polyunsaturated fatty acids are consumed during allergic inflammation and affect T helper type 1 (Th1)- and Th2-mediated hypersensitivity differently: n-3 PUFA consumption during allergic reaction

Long-chain polyunsaturated fatty acids are consumed during allergic inflammation and affect T helper type 1 (Th1)- and Th2-mediated hypersensitivity d

Long-chain polyunsaturated fatty acids are consumed during allergic inflammation and affect T helper type 1 (Th1)- and Th2-mediated hypersensitivity differently: n-3 PUFA consumption during allergic reaction   (Citations: 1)
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Journal: Clinical and Experimental Immunology - CLIN EXP IMMUNOL , vol. 160, no. 3, pp. 411-419, 2010
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