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Antioxidant and pro-oxidant properties of active rosemary constituents: carnosol and carnosic acid

Antioxidant and pro-oxidant properties of active rosemary constituents: carnosol and carnosic acid,10.3109/00498259209046624,Xenobiotica,O. I. Aruoma,

Antioxidant and pro-oxidant properties of active rosemary constituents: carnosol and carnosic acid   (Citations: 105)
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Journal: Xenobiotica , vol. 22, no. 2, pp. 257-268, 1992
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