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Effects of dietary humate supplementation to broilers on performance, slaughter, carcass and meat colour
Effects of dietary humate supplementation to broilers on performance, slaughter, carcass and meat colour,10.1002/jsfa.3199,Journal of The Science of F
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Effects of dietary humate supplementation to broilers on performance, slaughter, carcass and meat colour
(
Citations: 1
)
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Nurinisa Esenbuğa
,
Muhlis Macit
,
Mevlut Karaoglu
,
Muhammet Irfan Aksu
,
Omer Cevdet Bilgin
Journal:
Journal of The Science of Food and Agriculture - J SCI FOOD AGR
, vol. 88, no. 7, pp. 1201-1207, 2008
DOI:
10.1002/jsfa.3199
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(
doi.wiley.com
)
Citation Context
(1)
...In commercial practice, inorganic trace minerals are used to supply between two and 10 times more minerals than recommended by the National Research Council (NRC) for animal diets (Inal
et al
,
2001
; Nollet
et al
,
2007
a
,
b
; Esenbuga
et al
,
2008
)...
T. Aksu
,
et al.
Effects of organically-complexed minerals on meat quality in chickens
References
(6)
Effect of organic production system on broiler carcass and meat quality
(
Citations: 54
)
C Castellini
,
C Mugnai
,
A Dal Bosco
Journal:
Meat Science - MEAT SCI
, vol. 60, no. 3, pp. 219-225, 2002
Effect of dietary conjugated linoleic acid, irradiation, and packaging conditions on the quality characteristics of raw broiler breast fillets ☆ ☆ Journal paper number J–19164 of the Iowa Agriculture and Home Economics Experiment Station, Ames, IA 50011-3150. Project No. 6504, and supported by the Hatch Act and S-292
(
Citations: 11
)
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Journal:
Meat Science - MEAT SCI
, vol. 60, no. 1, pp. 9-15, 2002
The effect of ionising radiation on the colour of leg and breast of poultry meat
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Citations: 19
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S. J Millar
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M. H Stevenson
Journal:
Meat Science - MEAT SCI
, vol. 55, no. 3, pp. 361-370, 2000
Effect of dietary methionine on performance, carcase characteristics and breast meat composition of heterozygous naked neck (Na/na+) birds under spring and summer conditions
(
Citations: 6
)
S. Yalcin
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S. Ozkan
,
Z. Acikgoz
,
K. Ozkan
Journal:
British Poultry Science - BRIT POULTRY SCI
, vol. 40, no. 5, pp. 688-694, 1999
Color Characteristics of Irradiated Aerobically Packaged Pork, Beef, and Turkey
(
Citations: 31
)
K. E. Nanke
,
J. G. Sebranek
,
D. G. Olson
Journal:
Journal of Food Science - J FOOD SCI
, vol. 64, no. 2, pp. 272-278, 1999
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Citations
(1)
Effects of organically-complexed minerals on meat quality in chickens
T. Aksu
,
M. İ. Aksu
,
M. A. Yoruk
,
M. Karaoglu
Journal:
British Poultry Science - BRIT POULTRY SCI
, vol. 52, no. 5, pp. 558-563, 2011