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The Effect of Solutes on the Gelatinization Temperature Range of Potato Starch

The Effect of Solutes on the Gelatinization Temperature Range of Potato Starch,10.1002/star.19820340704,Starch-starke,I. D. Evans,D. R. Haisman

The Effect of Solutes on the Gelatinization Temperature Range of Potato Starch   (Citations: 89)
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Journal: Starch-starke - STARCH , vol. 34, no. 7, pp. 224-231, 1982
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