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Fate of14C-acrylamide in roasted and ground coffee during storage

Fate of14C-acrylamide in roasted and ground coffee during storage,10.1002/mnfr.200700413,Molecular Nutrition & Food Research,Matthias Baum,Nadine Böhm

Fate of14C-acrylamide in roasted and ground coffee during storage   (Citations: 3)
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Journal: Molecular Nutrition & Food Research - MOL NUTR FOOD RES , vol. 52, no. 5, pp. 600-608, 2008
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