Glucoraphasatin: Chemistry, occurrence, and biological properties,10.1016/j.phytochem.2009.09.021,Phytochemistry,Sabine Montaut,Jessica Barillari,Rena

Glucoraphasatin: Chemistry, occurrence, and biological properties (Citations: 1)


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Glucoraphasatin is an atypical glucosinolate mainly found in Raphanus sativus roots and sprouts. This review focuses on the chemistry, the occurrence, and the biological properties of glucoraphasatin.

Journal: Phytochemistry , vol. 71, no. 1, pp. 6-12, 2010

DOI: 10.1016/j.phytochem.2009.09.021

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Glucoraphasatin: Chemistry, occurrence, and biological properties,10.1016/j.phytochem.2009.09.021,Phytochemistry,Sabine Montaut,Jessica Barillari,Rena

References (41)

Isolation of 4Methylthio3-butenyl Glucosinolate from Raphanus sativus Sprouts (Kaiware Daikon) and Its Redox Properties (Citations: 10)

Glucoraphasatin and Glucoraphenin, a Redox Pair of Glucosinolates of Brassicaceae, Differently Affect Metabolizing Enzymes in Rats (Citations: 4)

Isothiocyanate Profile and Selective Antibacterial Activity of Root, Stem, and Leaf Extracts Derived from Raphanus sativus L (Citations: 2)

Isothiocyanate from the Tunisian radish ( Raphanus sativus) prevents genotoxicity of Zearalenone in vivo and in vitro (Citations: 1)

Screening Crucifer Seeds as Sources of Specific Intact Glucosinolates Using Ion-Pair High-Performance Liquid Chromatography Negative Ion Electrospray Mass Spectrometry (Citations: 32)

Citations (1)

Improved electron injection of OLEDs with a thin PBD layer at Alq 3/Cs 2CO 3 interface


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