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Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol

Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol,10.1016/0278-6915(84)90033-4,Food and Chemical Toxicology,R Aeschba

Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol   (Citations: 118)
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Journal: Food and Chemical Toxicology - FOOD CHEM TOXICOL , vol. 32, no. 1, pp. 31-36, 1994
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