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(5)
Aldehyde Dehydrogenase
Copper
Cross Section
Dehydrogenase Activity
Enzyme
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Light microscopic localisation of aminoaldehyde dehydrogenase activity in plant tissues using nitroblue tetrazolium-based staining method
Light microscopic localisation of aminoaldehyde dehydrogenase activity in plant tissues using nitroblue tetrazolium-based staining method,10.1016/S098
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Light microscopic localisation of aminoaldehyde dehydrogenase activity in plant tissues using nitroblue tetrazolium-based staining method
(
Citations: 3
)
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Marek Šebela
,
Lenka Luhová
,
František Brauner
,
Petr Galuszka
,
Anna Radová
,
Pavel Peč
We have recently isolated pea aminoaldehyde dehydrogenase (AMADH, EC 1.2.1.-) and showed that it oxidises various ω-aminoaldehydes, but not elementary aldehydes and betaine aldehyde. Now a simple method for specific staining in polyacrylamide gels was optimised enabling us to localise AMADH activity in plant tissues. When phenazine methosulphate (PMS) was used as a mediator, AMADH in native PAGE gels readily reduced thiazolyl blue (MTT) or nitroblue tetrazolium (NBT) producing the corresponding coloured formazans. Using NBT-based staining solution, AMADH activity was localised in cross sections of the root, hypocotyl, epicotyl and shoot apex of 7-d-old etiolated pea seedlings. We followed a histochemical approach for the
enzyme
localisation in order to visualise tissues where the aminoaldehydes formed by the amine oxidase reaction are probably metabolised. In the root and hypocotyl, activity staining was most intense in cells belonging to the pericycle and endodermis. Weaker staining (namely in the root) was observed in the vascular cambium. In both epicotyl and shoot apex, the major part of AMADH activity appeared in vascular cambium cells. The violet formazan production was also observed in the pericycle and endodermis, but the staining intensity was lower. Pea amine oxidase, which produces naturally occurring aminoaldehydes as potential AMADH substrates, is known as an apoplastic
enzyme
associated with tissues undergoing lignification (xylem, sclerenchyma) and wall stiffening (epidermis). Biological implications resulting from the localisation of both probably co-operating enzymes are discussed.
Journal:
Plant Physiology and Biochemistry - PLANT PHYSIOL BIOCHEM
, vol. 39, no. 10, pp. 831-839, 2001
DOI:
10.1016/S0981-9428(01)01304-3
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Citation Context
(1)
...Putrescine is found in high levels in actively growing tissues where cells are rapidly dividing (Kakkar et al. 2000) and is catabolised to GABald by diamine oxidase (DAO) during the processes of lignification and cell wall stiffening (
Sebela et al. 2001
), after the majority of cell division has taken place...
Louis M. T. Bradbury
,
et al.
Inactivation of an aminoaldehyde dehydrogenase is responsible for frag...
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Citations
(3)
Deficiency in the amino aldehyde dehydrogenase encoded by GmAMADH2, the homologue of rice Os2AP, enhances 2-acetyl-1-pyrroline biosynthesis in soybeans (Glycine max L.): Inactivation of GmAMADH2 enhances 2-acetyl-1-pyrroline formation in soybeans
Siwaret Arikit
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Tadashi Yoshihashi
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Samart Wanchana
,
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,
Sugunya Wongpornchai
,
Apichart Vanavichit
Journal:
Plant Biotechnology Journal - PLANT BIOTECHNOL J
, pp. no-no, 2010
Inactivation of an aminoaldehyde dehydrogenase is responsible for fragrance in rice
(
Citations: 17
)
Louis M. T. Bradbury
,
Susan A. Gillies
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Donald J. Brushett
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Daniel L. E. Waters
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Journal:
Plant Molecular Biology - PLANT MOL BIOL
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(
Citations: 5
)
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Journal:
Plant Physiology and Biochemistry - PLANT PHYSIOL BIOCHEM
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