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Animal Production
Meat Yield
Video Image Analysis
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Objective assessment of meat yield and quality
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Objective assessment of meat yield and quality
(
Citations: 6
)
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H. J. Swatland
It is difficult to assess subjectively the yield and quality of saleable meat on an intact carcass, although this information has vital commercial importance. This has encouraged the development of a variety of objective methods involving optoelectronics, fibre optics, video-image analysis, ultrasonics and rapid biochemical analysis, many of which are now being used industrially. The resulting flood of new information could be used to help streamline
animal production
and the marketing and processing of meat.
Journal:
Trends in Food Science & Technology - TRENDS FOOD SCI TECHNOL
, vol. 6, no. 4, pp. 117-120, 1995
DOI:
10.1016/S0924-2244(00)88994-3
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Citation Context
(1)
...Image analysis was recently described as a highly promising approach for objectively assessing meat freshness and for the on-line quality control of industrial meat products (Du & Sun, 2004; O ¨ tles & O ¨ nal, 2004;
Swatland, 1995;
Wyle et al., 2003)...
F. G. Del Moral
,
et al.
Image analysis application for automatic quantification of intramuscul...
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Citations
(6)
Computer image analysis for measuring lean and fatty areas in cross-sectioned dry-cured hams1
(
Citations: 4
)
P. Carnier
,
L. Gallo
,
C. Romani
,
E. Sturaro
,
V. Bondesan
Published in 2010.
Digital Image Analysis to Predict Carcass Weight and Some Carcass Characteristics of Beef Cattle
Y. Bozkurt
,
S. Aktan
,
S. Ozkaya
Journal:
Asian Journal of Animal and Veterinary Advances - ASIAN J ANIM VET ADV
, vol. 3, no. 3, pp. 129-137, 2008
Image analysis application for automatic quantification of intramuscular connective tissue in meat
(
Citations: 1
)
F. G. Del Moral
,
F. O’Valle
,
M. Masseroli
,
R. G. Del Moral
Journal:
Journal of Food Engineering - J FOOD ENG
, vol. 81, no. 1, pp. 33-41, 2007
Image analysis application for automatic quantification of intramuscular connective tissue in meat
(
Citations: 2
)
F. G. Del Moral
,
F. O'Valle
,
M. Masseroli
,
R. G. Del Moral
Published in 2007.
Composition assessment of raw meat mixtures using ultrasonics
(
Citations: 20
)
J. Benedito
,
J. A. Carcel
,
C. Rossello
,
A. Mulet
Journal:
Meat Science - MEAT SCI
, vol. 57, no. 4, pp. 365-370, 2001