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Changes in Aroma Compounds of Sherry Wines during Their Biological Aging Carried out by Saccharomyces cerevisiae Races bayanus and capensis

Changes in Aroma Compounds of Sherry Wines during Their Biological Aging Carried out by Saccharomyces cerevisiae Races bayanus and capensis,10.1021/jf

Changes in Aroma Compounds of Sherry Wines during Their Biological Aging Carried out by Saccharomyces cerevisiae Races bayanus and capensis   (Citations: 6)
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Journal: Journal of Agricultural and Food Chemistry - J AGR FOOD CHEM , vol. 46, no. 6, pp. 2389-2394, 1998
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