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Phenol Antioxidant Quantity and Quality in Foods:  Vegetables

Phenol Antioxidant Quantity and Quality in Foods:  Vegetables,10.1021/jf980295o,Journal of Agricultural and Food Chemistry,Joe A. Vinson,Yong Hao,Xueh

Phenol Antioxidant Quantity and Quality in Foods:  Vegetables   (Citations: 177)
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Journal: Journal of Agricultural and Food Chemistry - J AGR FOOD CHEM , vol. 46, no. 9, pp. 3630-3634, 1998
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