Antioxidant Potential of Hydroxycinnamic Acid Glycoside Esters

Antioxidant Potential of Hydroxycinnamic Acid Glycoside Esters,10.1021/jf800317v,Journal of Agricultural and Food Chemistry,Petri Kylli,Paula Nousiain

Antioxidant Potential of Hydroxycinnamic Acid Glycoside Esters (Citations: 5)


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Journal: Journal of Agricultural and Food Chemistry - J AGR FOOD CHEM , vol. 56, no. 12, pp. 4797-4805, 2008

DOI: 10.1021/jf800317v

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Citation Context (3)

- ...It may contribute to a reduction in the risk of stomach cancer by inhibiting the formation of carcinogenic nitrosamines (Herrmann, 1989; Kylli et al, 2008; Gallardo, 2006)...
Xiaonan Lu, et al. Determination of Antioxidant Content and Antioxidant Activity in Foods...
- ...The free radical scavenging activity of cow urine (fresh, boiled, and frozen) was measured by 1, 1-diphenyl-2-picrylhydrazyl (DPPH) using the method of Petri et al. [12]...
- ...DPPH reactivity has been widely used to test the ability of compounds to act as free radical scavengers [12]...
Meeta Lavania, et al. In vitro study of lipid peroxidation and free radical scavenging activ...
- ...It may contribute to a reduction in the risk of stomach cancer by inhibiting the formation of carcinogenic nitrosamines (Herrmann, 1989; Kylli et al, 2008; Gallardo, 2006)...
Xiaonan Lu, et al. Determination of Antioxidant Content and Antioxidant Activity in Foods...

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