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Keywords
(8)
Branched Chain Amino Acid
Hepatic Encephalopathy
Metabolic Disorder
Oral Administration
Plasma Concentration
Amino Acid
Adult Onset
Loss of Consciousness
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A case of adult-onset type II citrullinemia induced by hospital diet
A case of adult-onset type II citrullinemia induced by hospital diet,10.1007/s12328-010-0188-3,Clinical Journal of Gastroenterology,Akira Ueda,Kazuhik
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A case of adult-onset type II citrullinemia induced by hospital diet
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Akira Ueda
,
Kazuhiko Okada
,
Terumi Takahara
,
Keiichi Iwasa
,
Kazuko Shinagawa
,
Akio Entani
,
Syuji Inatsuchi
,
Takayuki Ando
,
Haruka Fujinami
,
Kazuto Tajiri
,
Yoshiharu Tokimitsu
,
Kohei Ogawa
http://academic.research.microsoft.com/io.ashx?type=5&id=47632162&selfId1=0&selfId2=0&maxNumber=12&query=
A 47-year-old Japanese man was first admitted to our hospital for 8 days because of an asthma attack. After discharge he changed his diet. On the 12th day after his discharge, he was re-admitted to our hospital because he exhibited transient
loss of consciousness
with flapping tremor. His plasma ammonia level was extremely high (245 μg/dL; normal, <90 μg/dL), suggesting hepatic encephalopathy. He underwent intravenous administration of branched-chain amino acids (Aminoleban®) and
oral administration
of lactulose and kanamycin sulfate; however, the hyperammonemia did not improve. Analysis of the amino acids and citrin gene led to the diagnosis of adult-onset type II citrullinemia (CTLN2). Following this diagnosis, the carbohydrate content of his diet was mildly restricted. As a result, his plasma ammonia level markedly improved (ammonia, 40–60 μg/dL) and he became symptom-free without any medication. CTLN2 is a
metabolic disorder
characterized by increased plasma concentrations of citrulline and ammonia, which occurs by the failure of compensatory mechanisms associated with diet. Here, we report a case of a patient for whom a change in eating habits during his hospitalization disturbed his compensatory mechanism resulting in clinical CTLN2, which was reversed with an appropriate diet.
Journal:
Clinical Journal of Gastroenterology
, vol. 4, no. 1, pp. 28-33, 2011
DOI:
10.1007/s12328-010-0188-3
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