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Keywords
(7)
Enzyme
Fourier Transform Infrared Spectroscopy
Sodium Chloride
Submerged Fermentation
Thin Layer Chromatography
Gallic Acid
Tannic Acid
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Propyl Gallate Synthesis Using Acidophilic Tannase and Simultaneous Production of Tannase and Gallic Acid by Marine Aspergillus awamori BTMFW032
Propyl Gallate Synthesis Using Acidophilic Tannase and Simultaneous Production of Tannase and Gallic Acid by Marine Aspergillus awamori BTMFW032,10.10
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Propyl Gallate Synthesis Using Acidophilic Tannase and Simultaneous Production of Tannase and Gallic Acid by Marine Aspergillus awamori BTMFW032
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P. S. Beena
,
Soorej M. Basheer
,
Sarita G. Bhat
,
Ali H. Bahkali
,
M. Chandrasekaran
Marine Aspergillus awamori BTMFW032, recently reported by us, produce acidophilic tannase as extracellular enzyme. Here, we report the application of this
enzyme
for synthesis of propyl gallate by direct transesterification of
tannic acid
and in tea cream solubilisation besides the simultaneous production of
gallic acid
along with tannase under
submerged fermentation
by this fungus. This acidophilic tannase enabled synthesis of propyl gallate by direct transesterification of
tannic acid
using propanol as organic reaction media under low water conditions. The identity of the product was confirmed with
thin layer chromatography
and
Fourier transform infrared
spectroscopy. It was noted that 699 U/ml of
enzyme
could give 60% solubilisation of tea cream within 1 h.
Enzyme
production medium was optimized adopting Box–Behnken design for simultaneous synthesis of tannase and gallic acid. Process variables including tannic acid, sodium chloride, ferrous sulphate, dipotassium hydrogen phosphate, incubation period and agitation were recognized as the critical factors that influenced tannase and
gallic acid
production. The model obtained predicted 4,824.61 U/ml of tannase and 136.206 μg/ml
gallic acid
after 48 h of incubation, whereas optimized medium supported 5,085 U/ml tannase and 372.6 μg/ml of
gallic acid
production after 36 and 84 h of incubation, respectively, with a 15-fold increase in both
enzyme
and
gallic acid
production. Results indicated scope for utilization of this acidophilic tannase for transesterification of
tannic acid
into propyl gallate, tea cream solubilisation and simultaneous production of
gallic acid
along with tannase.
Journal:
Applied Biochemistry and Biotechnology - APPL BIOCHEM BIOTECH
, vol. 164, no. 5, pp. 612-628, 2011
DOI:
10.1007/s12010-011-9162-x
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References
(1)
The solubility of tea cream
(
Citations: 13
)
Paul Rutter
,
George Stainsby
Journal:
Journal of The Science of Food and Agriculture - J SCI FOOD AGR
, vol. 26, no. 4, pp. 455-463, 1975