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Consumer perception and use of iron fortified foods is associated with their knowledge and understanding of nutritional issues

Consumer perception and use of iron fortified foods is associated with their knowledge and understanding of nutritional issues,10.1016/j.foodqual.2011

Consumer perception and use of iron fortified foods is associated with their knowledge and understanding of nutritional issues  
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AimWe hypothesised that consumer perception on iron fortified foods and consequent introduction of such products to their diets may depend on their knowledge and understanding on nutritional issues, particularly in relation to iron.
Journal: Food Quality and Preference - FOOD QUAL PREFERENCE , vol. 22, no. 7, pp. 683-688, 2011
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