Top publications in agriculture science 201–300 of 479,052 results
Publications Citations  
201
Creating a System for Meeting the Fiber Requirements of Dairy Cows (1997) 217
202
Caffeine consumption (1996) 217
203
Biology of Dairy Cows During the Transition Period: the Final Frontier? (1999) 216
204
The Oxidation States of the Elements and Their Potentials in Aqueous Solutions (1939) 215
205
CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS (1974) 215
206
Biogenic amines: their importance in foods (1996) 215
207
Physical control of soil organic matter dynamics in the tropics (1997) 215
208
Soil structure and management: a review (2005) 215
209
Drought resistance in spring wheat cultivars. I. Grain yield responses (1978) 214
210
Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sour Milk (1995) 214
211
Geochemistry of Dissolved Organic Nutrients in Water Percolating through a Forest Ecosystem (1991) 214
212
Phenolic compounds and their role in oxidative processes in fruits (1999) 213
213
Antioxidants in fruits and vegetables - the millennium's health (2001) 213
214
Dietary Flavonoids: Intake, Health Effects and Bioavailability (1999) 213
215
A Rapid Method for the Analysis of Starch (1986) 212
216
Volatile Fatty Acid Analyses of Blood and Rumen Fluid by Gas Chromatography (1961) 211
217
Chemical Factors Involved in Ruminal Fiber Digestion1 (1986) 210
218
Reinterpretation of Microbial Survival Curves (1998) 210
219
176. The Determination of the nitrogen distribution in milk (1938) 209
220
Nitrate Production in the Field by Incubating the Soil in Polyethylene Bags1 (1960) 209
221
Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK (1995) 209
222
Ratio of microbial biomass carbon to soil organic carbon as a sensitive indicator of changes in soil organic matter (1992) 209
223
Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins1 (1983) 208
224
An Integrated Genetic Linkage Map of the Soybean Genome (1999) 208
225
Identification of lactobacilli from meat and meat products (1987) 207
226
Compaction of forest soils. A review (1980) 207
227
Recent advances in the microbiology of high pressure processing (1998) 206
228
A history of research on the link between (micro)aggregates, soil biota, and soil organic matter dynamics (2004) 206
229
Determination of extractable and bound condensed tannin concentrations in forage plants, protein concentrate meals and cereal grains (1992) 205
230
A procedure to measure the antiradical efficiency of polyphenols (1998) 205
231
Agroforestry for Soil Conservation (1989) 204
232
Data Handbook for Clay Materials and Other Non-Metallic Minerals (1981) 204
233
Analysis and Interpretation of Factors Which Contribute to Efficiency of Nitrogen Utilization1 (1982) 204
234
A NEW EXTRACTION METHOD FOR DETERMINING 2-THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING STORAGE (1970) 203
235
Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects (1993) 203
236
Microbial Protein Synthesis and Flows of Nitrogen Fractions to the Duodenum of Dairy Cows1 (1992) 203
237
CropSyst, a cropping systems simulation model (2003) 203
238
Improving Nitrogen Use Efficiency for Cereal Production (1999) 203
239
Road paving, fire regime feedbacks, and the future of Amazon forests (2001) 202
240
Change in soil carbon following afforestation (2002) 201
241
Ley Farming (1944) 200
242
The growth of lambs before and after birth in relation to the level of nutrition (1948) 198
243
Speed of Germination—Aid In Selection And Evaluation for Seedling Emergence And Vigor1 (1962) 198
244
Starch Crystal Transformations and Their Industrial Importance (1988) 198
245
Hydrometer Method Improved for Making Particle Size Analyses of Soils1 (1962) 198
246
Trans-Octadecenoic Acids and Milk Fat Depression in Lactating Dairy Cows1 (1998) 198
247
Determination of nitrogen in soil by the Kjeldahl method (1960) 197
248
Immunomodulation of Human Blood Cells Following the Ingestion of Lactic Acid Bacteria (1995) 197
249
Denitrification and the Dinitrogen/Nitrous Oxide Ratio as Affected by Soil Water, Available Carbon, and Nitrate (1993) 197
250
Functional diversity of nematodes (1998) 197
251
Biochemical pathways for the production of flavour compounds in cheeses during ripening: A review (2000) 197
252
Litter decomposition and organic matter turnover in northern forest soils (2000) 197
253
OBSERVATIONS ON EARTHWORM CHANNELS AND INFILTRATION ON TILLED AND UNTILLED LOESS SOIL (1975) 196
254
Fuzzy mathematical methods for soil survey and land evaluation (1989) 196
255
Advances in characterization of soil structure (1988) 196
256
Biomass equations for sixty-five North American tree species (1997) 196
257
Biological effects of essential oils – A review (2008) 196
258
Pregnancy Rates Per Artificial Insemination for Cows and Heifers Inseminated at a Synchronized Ovulation or Synchronized Estrus1 (1997) 195
259
The role of biology in the formation, stabilization and degradation of soil structure (1993) 195
260
Sensory Evaluation by Quantitative Descriptive Analysis (1974) 194
261
Forest development in North America following major disturbances (1980) 194
262
Mechanisms of Dissolved Organic Carbon Adsorption on Soil (1989) 194
263
Soil structure and carbon cycling (1994) 194
264
Enzyme method for determination of α-linked glucose polymers in biological materials (1968) 193
265
Determination of dry matter in silage by distillation with toluene (1961) 193
266
Plant Diseases: Epidemics and Control (1964) 193
267
Plant adaptation to acid, aluminum‐toxic soils (1988) 193
268
Demonstration of safety of probiotics — a review (1998) 193
269
Proteolysis During Cheese Manufacture and Ripening1 (1989) 192
270
On the mechanism of water holding in meat: The swelling and shrinking of myofibrils (1983) 191
271
Effect of Organic Acids on Aluminum Toxicity in Subsoils1 (1986) 191
272
Tannins and Human Health: A Review (1998) 191
273
Probiotics (1998) 191
274
Consequences of climate change for European agricultural productivity, land use and policy (2002) 191
275
Ammonium Production in Soil under Waterlogged Conditions as an Index of Nitrogen Availability (1964) 190
276
The biochemistry and control of enzymatic browning (1995) 190
277
Spatial prediction of soil properties using environmental correlation (1999) 190
278
Solubility control of Cu, Zn, Cd and Pb in contaminated soils (1997) 190
279
Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden (1999) 190
280
The coming of age of probiotics (1995) 189
281
Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes (1995) 189
282
Principal Descriptors of Body Condition Score in Holstein Cows (1994) 189
283
Review of the biological properties and toxicity of bee propolis (propolis) (1998) 189
284
Etiology of Lipid-Related Metabolic Disorders in Periparturient Dairy Cows (1993) 189
285
Water-Stable Aggregates and Organic Matter Fractions in Conventional and No-Tillage Soils (1994) 189
286
A PHOSPHATE SORPTION INDEX FOR SOILS (1971) 188
287
Designs for Disc Permeameters1 (1988) 188
288
Overview of gut flora and probiotics (1998) 188
289
The Solubility of Intramuscular Collagen in Meat Animals of Various Ages (1966) 187
290
Multivariate analysis of quality-A n introduction (2001) 186
291
Conservation tillage impacts on national soil and atmospheric carbon levels (1993) 185
292
Science in agroforestry (1995) 185
293
Relationship of soil organic matter dynamics to physical protection and tillage (2000) 185
294
A Comparison of Numerical Simulation Models For One-Dimensional Infiltration1 (1977) 184
295
Number of kernels in wheat crops and the influence of solar radiation and temperature (1985) 184
296
COMPARATIVE STUDY OF DECOMPOSITION RATES OF ORGANIC MATTER IN TEMPERATE AND TROPICAL REGIONS (1949) 183
297
A study of artificial fibre bag technique for determining the dig estibility of feeds in the rumen (1977) 183
298
COLORIMETRIC DETERMINATION OF PHOSPHORUS IN SOIL AND PLANT MATERIALS WITH ASCORBIC ACID (1970) 183
299
Stability Analysis: Where Do We Stand?1 (1986) 183
300
The adsorption of lead and other heavy metals on oxides of manganese and iron (1980) 183