Top publications in food science 1–100 of 218,210 results
Publications Citations  
1
Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition (1991) 2024
2
Use of a free radical method to evaluate antioxidant activity (1995) 1052
3
The phenolic constituents ofPrunus domestica. I.—The quantitative analysis of phenolic constituents (1959) 709
4
Essential oils: their antibacterial properties and potential applications in foods—a review (2004) 585
5
Investigation of chromium, cerium and cobalt as markers in digesta. Rate of passage studies (1980) 507
6
A dynamic approach to predicting bacterial growth in food (1994) 474
7
Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens (1992) 450
8
A Body Condition Scoring Chart for Holstein Dairy Cows (1989) 438
9
Review of the biology of quercetin and related bioflavonoids (1995) 411
10
A Dairy Cow Body Condition Scoring System and Its Relationship to Selected Production Characteristics (1982) 378
11
Lipid analysis (1996) 370
12
Automated Simultaneous Determination of Ammonia and Total Amino Acids in Ruminal Fluid and In Vitro Media1 (1980) 364
13
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals (1999) 349
14
Bacteriocins: safe, natural antimicrobials for food preservation (2001) 349
15
Interrelationships Between Energy Balance and Postpartum Reproductive Function in Dairy Cattle (1989) 342
16
Partitioning of Nutrients During Pregnancy and Lactation: A Review of Mechanisms Involving Homeostasis and Homeorhesis (1980) 341
17
Reproductive Loss in High-Producing Dairy Cattle: Where Will It End? (2001) 310
18
Determination of ammonium in Kjeldahl digests of crops by an automated procedure (1971) 306
19
Alcohol and breast cancer in women - A pooled analysis of cohort studies (1998) 305
20
Tea Catechins and Polyphenols: Health Effects, Metabolism, and Antioxidant Functions (2003) 300
21
Food applications of chitin and chitosans (1999) 292
22
The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat varieties (1987) 287
23
Prediction of the Energy Value of Cow's Milk[1] and [2] (1965) 286
24
Reference methods for the assessment of physical characteristics of meat (1998) 275
25
Effects of fatty acids on meat quality: a review (2004) 271
26
Cohort studies of fat intake and the risk of breast cancer - A pooled analysis (1996) 258
27
Cultural Methods and Some Characteristics of Some of the More Numerous Groups of Bacteria in the Bovine Rumen (1953) 257
28
Lactic acid bacteria of foods and their current taxonomy (1997) 257
29
Microbiological spoilage of fish and fish products (1996) 250
30
Dietary Polyphenols and the Prevention of Diseases (2005) 249
31
Classification of Textural Characteristics (1963) 246
32
Proteinases in normal bovine milk and their action on caseins (1983) 246
33
Enterococci at the crossroads of food safety? (1999) 245
34
Hydrocolloids at interfaces and the influence on the properties of dispersed systems (2003) 245
35
Inhibition of PCR by components of food samples, microbial diagnostic assays and DNA-extraction solutions (1992) 237
36
Physiological Changes at Parturition and Their Relationship to Metabolic Disorders[1] and [2] (1997) 235
37
Biogenic amines and their production by microorganisms in food (1994) 234
38
A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY (1977) 232
39
A SIMPLIFIED METHOD FOR ACCURATE DETERMINATION OF CELL WALL URONIDE CONTENT (1978) 229
40
Lipid Metabolism in the Rumen (1993) 227
41
Reproductive Management of Lactating Dairy Cows Using Synchronization of Ovulation (1997) 224
42
Natural antioxidants from residual sources (2001) 223
43
Antibacterial properties of plant essential oils (1987) 218
44
Creating a System for Meeting the Fiber Requirements of Dairy Cows (1997) 217
45
Caffeine consumption (1996) 217
46
Biology of Dairy Cows During the Transition Period: the Final Frontier? (1999) 216
47
CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS (1974) 215
48
Biogenic amines: their importance in foods (1996) 215
49
Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sour Milk (1995) 214
50
Phenolic compounds and their role in oxidative processes in fruits (1999) 213
51
Antioxidants in fruits and vegetables - the millennium's health (2001) 213
52
Dietary Flavonoids: Intake, Health Effects and Bioavailability (1999) 213
53
A Rapid Method for the Analysis of Starch (1986) 212
54
Volatile Fatty Acid Analyses of Blood and Rumen Fluid by Gas Chromatography (1961) 211
55
Chemical Factors Involved in Ruminal Fiber Digestion1 (1986) 210
56
Reinterpretation of Microbial Survival Curves (1998) 210
57
176. The Determination of the nitrogen distribution in milk (1938) 209
58
Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK (1995) 209
59
Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins1 (1983) 208
60
Identification of lactobacilli from meat and meat products (1987) 207
61
Recent advances in the microbiology of high pressure processing (1998) 206
62
Determination of extractable and bound condensed tannin concentrations in forage plants, protein concentrate meals and cereal grains (1992) 205
63
A procedure to measure the antiradical efficiency of polyphenols (1998) 205
64
A NEW EXTRACTION METHOD FOR DETERMINING 2-THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING STORAGE (1970) 203
65
Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects (1993) 203
66
Microbial Protein Synthesis and Flows of Nitrogen Fractions to the Duodenum of Dairy Cows1 (1992) 203
67
Starch Crystal Transformations and Their Industrial Importance (1988) 198
68
Trans-Octadecenoic Acids and Milk Fat Depression in Lactating Dairy Cows1 (1998) 198
69
Immunomodulation of Human Blood Cells Following the Ingestion of Lactic Acid Bacteria (1995) 197
70
Biochemical pathways for the production of flavour compounds in cheeses during ripening: A review (2000) 197
71
Biological effects of essential oils – A review (2008) 196
72
Pregnancy Rates Per Artificial Insemination for Cows and Heifers Inseminated at a Synchronized Ovulation or Synchronized Estrus1 (1997) 195
73
Enzyme method for determination of α-linked glucose polymers in biological materials (1968) 193
74
Determination of dry matter in silage by distillation with toluene (1961) 193
75
Demonstration of safety of probiotics — a review (1998) 193
76
Proteolysis During Cheese Manufacture and Ripening1 (1989) 192
77
On the mechanism of water holding in meat: The swelling and shrinking of myofibrils (1983) 191
78
Tannins and Human Health: A Review (1998) 191
79
Probiotics (1998) 191
80
The biochemistry and control of enzymatic browning (1995) 190
81
Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden (1999) 190
82
The coming of age of probiotics (1995) 189
83
Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes (1995) 189
84
Principal Descriptors of Body Condition Score in Holstein Cows (1994) 189
85
Review of the biological properties and toxicity of bee propolis (propolis) (1998) 189
86
Etiology of Lipid-Related Metabolic Disorders in Periparturient Dairy Cows (1993) 189
87
Overview of gut flora and probiotics (1998) 188
88
The Solubility of Intramuscular Collagen in Meat Animals of Various Ages (1966) 187
89
Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film (1993) 181
90
Cheese flavour formation by amino acid catabolism (2001) 181
91
Molecules to Granules: A Comprehensive Starch Review (1988) 180
92
Survival of Lactic Acid Bacteria in the Human Stomach and Adhesion to Intestinal Cells (1987) 179
93
A physical activity questionnaire for the elderly (1991) 179
94
Effects of Diet on Short-Term Regulation of Feed Intake by Lactating Dairy Cattle (2000) 179
95
Bovine Acidosis: Implications on Laminitis (1997) 178
96
Modified Jack-knife estimation of parameter uncertainty in bilinear modelling by partial least squares regression (PLSR) (2000) 178
97
Effects of Presynchronization and Bovine Somatotropin on Pregnancy Rates to a Timed Artificial Insemination Protocol in Lactating Dairy Cows (2001) 177
98
Antibacterial activity of chitosans and chitosan oligomers with different molecular weights (2002) 177
99
PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing (2000) 177
100
Significance of biogenic amines to food safety and human health (1996) 175