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CERULOPLASMIN METABOLISM AND FUNCTION (2002)
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128
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A ballistic bomb calorimeter (1959)
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127
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The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans (1998)
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127
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Inflammation, free radicals, and antioxidants (1996)
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127
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IRON STATUS AND NEURAL FUNCTIONING (2003)
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127
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Iron Absorption and Transport in Microorganisms (1981)
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126
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The validity of self-reported energy intake as determined using the doubly labelled water technique (2001)
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126
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Bioelectrical impedance analysis—part II: utilization in clinical practice (2004)
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126
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Polyunsaturated fatty acids, inflammation and immunity (2002)
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126
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Lack of benefit of dietary advice to men with angina: results of a controlled trial (2003)
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126
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Maillard reaction products in tissue proteins: New products and new perspectives (2003)
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126
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Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies (1999)
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125
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Edible Films and Coatings: Tomorrow's Packagings: A Review (1998)
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125
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A starch hydrolysis procedure to estimate glycemic index (1997)
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125
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Antioxidants and Prevention of Chronic Disease (2004)
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125
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PHYTOSTEROLS IN HUMAN NUTRITION (2002)
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125
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Dietary fiber and body weight (2005)
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125
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HMGB1 SIGNALS THROUGH TOLL-LIKE RECEPTOR (TLR) 4 AND TLR2 (2006)
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125
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POLYUNSATURATED FATTY ACID REGULATION OF GENES OF LIPID METABOLISM (2005)
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125
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Relationship of Hunger and Food Insecurity to Food Availability and Consumption (1996)
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124
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Anthropometric measurement error and the assessment of nutritional status (1999)
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124
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Inhibition of tumor Promoter‐induced hydrogen peroxide formation in vitro and in vivo by genistein (1993)
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124
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THE PATHOPHYSIOLOGICAL ROLE OF PEROXYNITRITE IN SHOCK, INFLAMMATION, AND ISCHEMIA-REPERFUSION INJURY (1996)
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124
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Rate of passage of digesta in sheep (1973)
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123
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Cancer cachexia (1988)
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123
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Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men (1997)
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123
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Maternal essential fatty acid patterns during normal pregnancy and their relationship to the neonatal essential fatty acid status (1995)
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123
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Hormonal Control of Ovoimplantation (1974)
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123
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POST-INJURY MULTIPLE ORGAN FAILURE: THE ROLE OF THE GUT (2001)
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123
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Influence of lime, fertilizer and manure applications on soil organic matter content and soil physical conditions: a review (1998)
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122
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COMPARISON OF THE MORTALITY AND INFLAMMATORY RESPONSE OF TWO MODELS OF SEPSIS: LIPOPOLYSACCHARIDE VS. CECAL LIGATION AND PUNCTURE (2000)
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122
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Six at Six: Interleukin6 Measured 6 H After the Initiation of Sepsis Predicts Mortality Over 3 Days (2002)
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122
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Phyto-oestrogens, their mechanism of action: current evidence for a role in breast and prostate cancer (2004)
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122
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Dietary Carotenes, Vitamin C, and Vitamin E as Protective Antioxidants in Human Cancers (1992)
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121
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Intake of fatty acids in Western Europe with emphasis on trans fatty acids: The TRANSFAIR study (1999)
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121
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ENVIRONMENTAL FACTORS THAT INCREASE THE FOOD INTAKE AND CONSUMPTION VOLUME OF UNKNOWING CONSUMERS (2004)
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121
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Peroxisomal Lipid Metabolism (1994)
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121
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Biological Properties of Curcumin-Cellular and Molecular Mechanisms of Action (2004)
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121
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Biochemical Basis for the Manifestations of Iron Deficiency (1986)
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120
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Promotion of IgA Immune Response in Patients with Crohn’s Disease by Oral Bacteriotherapy with Lactobacillus GG (1996)
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120
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Vitamin E: Antioxidant Activity, Biokinetics, and Bioavailability (1990)
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120
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Potential Renal Acid Load of Foods and its Influence on Urine pH (1995)
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120
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Lactoferrin: Molecular Structure and Biological Function (1995)
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120
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Lycopene Interferes With Cell Cycle Progression and Insulin-Like Growth Factor I Signaling in Mammary Cancer Cells (2000)
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120
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The Economic Costs Associated With Physical Inactivity and Obesity in Canada: An Update (2004)
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120
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Dietary flavonols: chemistry, food content, and metabolism (2002)
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120
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Transcriptional activation of genes by 17β-estradiol through estrogen receptor-Sp1 interactions (2001)
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120
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Peroxynitrite reactivity with amino acids and proteins (2003)
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120
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Using cellular automata images and pseudo amino acid composition to predict protein subcellular location (2006)
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120
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The effect of condensed tannins on the site of digestion of amino acids and other nutrients in sheep fed on Lotus corniculatus L (1987)
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119
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Nutrition knowledge and food intake (2000)
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119
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Italian cross-sectional growth charts for height, weight and BMI (6–20 y) (2002)
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119
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Enhancement of natural and acquired immunity by Lactobacillus rhamnosus (HN001), Lactobacillus acidophilus (HN017) and Bifidobacterium lactis (HN019) (2000)
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119
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VITAMIN B12 DEFICIENCY IN THE ELDERLY (1999)
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119
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Role of Integrins in Cancer: Survey of Expression Patterns (1999)
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119
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Using complexity measure factor to predict protein subcellular location (2005)
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119
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The experimental production of zinc deficiency in the rat (1970)
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118
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Factors affecting the voluntary intake of food by cows (1961)
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117
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Dynamic aspects of ammonia and urea metabolism in sheep (1972)
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117
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Analytical methods in 15 N research (1982)
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117
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Curcumin induces apoptosis in immortalized NIH 3T3 and malignant cancer cell lines (1996)
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117
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Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties (2000)
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117
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Leptin, Leptin Receptors, and the Control of Body Weight (2009)
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117
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Comparison of the effects of plant sterol ester and plant stanol ester-enriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on a low-fat diet (2000)
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117
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Maternal nutrition, fetal nutrition, and disease in later life (1997)
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117
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BIOLOGIC MECHANISMS OF THE PROTECTIVE ROLE OF LUTEIN AND ZEAXANTHIN IN THE EYE (2003)
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117
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Economic impact of malnutrition: a model system for hospitalized patients (1988)
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116
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EVIDENCE FAVORING THE ROLE OF THE GUT AS A CYTOKINE-GENERATING ORGAN IN RATS SUBJECTED TO HEMORRHAGIC SHOCK (1994)
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116
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PLASMA LIPID TRANSFER PROTEINS, HIGH-DENSITY LIPOPROTEINS, AND REVERSE CHOLESTEROL TRANSPORT (1998)
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116
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The use of high-selenium yeast to raise selenium status: how does it measure up? (2004)
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116
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Structure and Technofunctional Properties of Protein-Polysaccharide Complexes: A Review (1998)
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116
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DIETARY n-6 AND n-3 FATTY ACID BALANCE AND CARDIOVASCULAR HEALTH (2004)
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116
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A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress (2005)
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116
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THE EFFECTS OF INJURY ON THE ADAPTIVE IMMUNE RESPONSE (1999)
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115
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Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes (2005)
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115
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Metabolic response to injury and illness: estimation of energy and protein needs from indirect calorimetry and nitrogen balance (1979)
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114
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What kind of exposure reduces children's food neophobia?Looking vs. tasting (1987)
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114
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Modeling Trace Gas Emissions from Agricultural Ecosystems (2000)
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114
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Intestinal absorption and tissue distribution of carotenoids (1997)
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114
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Dosage-Related Bifidogenic Effects of Galacto- and Fructooligosaccharides in Formula-Fed Term Infants (2002)
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114
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Negative impact of hypocaloric feeding and energy balance on clinical outcome in ICU patients (2005)
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114
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SULFUR AMINO ACID METABOLISM: Pathways for Production and Removal of Homocysteine and Cysteine (2004)
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114
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MECHANISM AND REGULATION OF SELENOPROTEIN SYNTHESIS (2003)
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114
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Formation of complexes between polyvinyl pyrrolidones or polyethylene glycols and tannins, and their implication in gas production and true digestibility in in vitro techniques (1995)
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113
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Wintertime vitamin D insufficiency is common in young Canadian women, and their vitamin D intake does not prevent it (2001)
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113
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Parenteral nutrition is associated with intestinal morphologic and functional changes in humans (1995)
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113
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Green Tea Polyphenols and Cancer: Biologic Mechanisms and Practical Implications (2009)
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113
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Is Lactobacillus GG Helpful in Children With Crohn???s Disease? Results of a Preliminary, Open-Label Study (2000)
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113
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In 1995 a correlation between malnutrition and poor outcome in critically ill patients still exists (1996)
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112
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Psychological Consequences of Food Restriction (1996)
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112
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Vitamin E: Antioxidant Activity, Biokinetics, And Bioavailability (1990)
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112
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REGULATION OF ENZYMES OF THE UREA CYCLE AND ARGININE METABOLISM (2002)
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112
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Hepatic Encephalopathy: An Update of Pathophysiologic Mechanisms (1999)
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112
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Rates of rumen fermentation in relation to ammonia concentration (1977)
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111
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Food advertisements during children's Saturday morning television programming: Are they consistent with dietary recommendations? (1994)
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111
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Comparative advantage of 3-day food records over 24-hour recall and 5-day food frequency validated by observation of 9- and 10-year-old girls (1994)
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111
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Biological effects of isoflavones in young women: importance of the chemical composition of soyabean products (1995)
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111
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Attitudes to Food and the Role of Food in Life in the U.S.A., Japan, Flemish Belgium and France: Possible Implications for the Diet–Health Debate (1999)
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111
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Regulation of short-chain fatty acid production (2003)
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111
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Molecular aspects of lipoic acid in the prevention of diabetes complications (2001)
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111
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