<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>RSS for Ming Hui</title><link>http://academic.research.microsoft.com/Rss.aspx?id=56714040</link><description>Search RSS feed for Microsoft Academic Search</description><generator>MSRA Libra RSS Burner</generator><copyright>(c)2008 Microsoft Corpration, All right reserved.</copyright><pubDate>Thu, 23 May 2013 16:24:37 GMT</pubDate><lastBuildDate>Thu, 23 May 2013 16:24:37 GMT</lastBuildDate><category /><item><title>Ming Hui (Personal Info)
      </title><link>http://academic.research.microsoft.com/Author/56714040</link><pubDate>Thu, 23 May 2013 16:24:37 GMT</pubDate><description><![CDATA[<p /><p>
          Publications: 2</p><p>
          Citation Count: 0</p><p>
          G-index: 0</p><p>
         Field Rating: 0</p><p>Fields of study: <a href="http://academic.research.microsoft.com/RankList?entitytype=2&topDomainID=16&subDomainID=4&last=0&start=1&end=100">Food Science</a><span class="span-break" >,&nbsp;</span><a href="http://academic.research.microsoft.com/RankList?entitytype=2&topDomainID=16&subDomainID=7&last=0&start=1&end=100">Soil Science</a><br/></p><p>Homepage:
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          <a href="http://academic.research.microsoft.com/Author/56714040">http://academic.research.microsoft.com/Author/56714040</a></p>]]></description><guid isPermaLink="false">5671404200</guid></item><item><title>Mechanism of microwave-accelerated soy protein isolate–saccharide graft reactions</title><link>http://academic.research.microsoft.com/Publication/49481405</link><pubDate>Thu, 23 May 2013 16:24:37 GMT</pubDate><guid isPermaLink="false">5671404049481405</guid><description><![CDATA[<dl><a href='http://academic.research.microsoft.com/Author/51862207'>Jun-Jun Guan</a>,  <a href='http://academic.research.microsoft.com/Author/56714039'>Tong-Bin Zhang</a>,  <a href='http://academic.research.microsoft.com/Author/56714040'>Ming Hui</a>,  <a href='http://academic.research.microsoft.com/Author/56714041'>Hai-Cheng Yin</a>,  <a href='http://academic.research.microsoft.com/Author/49551154'>Ai-Yong Qiu</a>,  <a href='http://academic.research.microsoft.com/Author/56243596'>Xiao-Ya Liu</a></dl><p></p><p>FOOD RES INT, vol. 44, no. 9, pp. 2647-2654, 2011</p><p />]]></description></item><item><title>Red mud as an amendment for pollutants in solid and liquid phases</title><link>http://academic.research.microsoft.com/Publication/49709588</link><pubDate>Thu, 23 May 2013 16:24:36 GMT</pubDate><guid isPermaLink="false">5671404049709588</guid><description><![CDATA[<dl><a href='http://academic.research.microsoft.com/Author/51850594'>Yanju Liu</a>,  <a href='http://academic.research.microsoft.com/Author/21903893'>Ravi Naidu</a>,  <a href='http://academic.research.microsoft.com/Author/56714040'>Hui Ming</a></dl><p></p><p>Geoderma, vol. 163, no. 1, pp. 1-12, 2011</p><p />]]></description></item></channel></rss>